The Last Villages of the Amalfi Hinterland

The Last Villages of the Amalfi Hinterland

Beyond the famous coastline, a quieter Italy survives — where time runs on olive oil and silence.

Sofia Renaldi
June 4, 20263 min read

The bus from Amalfi climbs for forty minutes before the sea disappears entirely. By the time you reach Tramonti, the air has changed: cooler, greener, smelling faintly of woodsmoke and wild fennel. This is the hinterland — a folded landscape of terraced lemon groves, chestnut forests, and villages that the coastal crowds never quite reach.

Ravello gets a few of them, of course. The gardens of Villa Cimbrone draw daytrippers up the switchbacks, and the summer music festival fills the cliff-edge concert hall. But walk ten minutes past the cathedral and the village becomes itself again: men playing cards outside a bar, a woman beating a rug from a balcony, a tabby cat asleep on a vespa seat.

I came to meet Antonio Esposito, a seventy-year-old ceramicist whose family has glazed plates in Vietri colors for four generations. His workshop is a single room behind a green door in Scala, the oldest village on the coast. "My grandfather painted lemons," he said, turning a bowl on his wheel. "My father painted lemons. I paint lemons. The Germans and the Americans, they like the lemons." He shrugged, smiling. "So do I."

The hinterland is what the coast was, before the coast became the coast.

Tramonti — the name means "between the mountains" — is a scattering of thirteen hamlets, each with its own church and patron saint. It is also, quietly, the birthplace of Neapolitan pizza: the wood-fired ovens of Tramonti supplied Naples with bread and pizzaioli for centuries. Today a handful of pizzerias still bake in the old way, with sourdough rested for three days and tomatoes grown a kilometer from the door.

If you go, rent a car or be patient with the SITA bus. Stay two nights at Agriturismo Il Raggio Verde in Scala for the breakfast alone — ricotta from that morning, fig jam, mountain honey, espresso served on a terrace overlooking the gulf. Walk the Sentiero degli Dei at dawn from Bomerano to Nocelle. Drink the local Tintore wine, which exists almost nowhere else.

And bring a book. The hinterland gives you the one thing the coast can no longer offer: hours of nothing in particular. Which, of course, is everything.

About the author

Sofia Renaldi
Author
Sofia Renaldi

Sofia writes about Italy from a stone house in Puglia. Former Monocle correspondent.

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